May Flavor of the Month

 Earlier this year, Baskin-Robbins announced that they were the first major national ice cream shop to offer oatmilk-based flavors with the launch of the May Flavor of the Month, Non-Dairy Strawberry Streusel. Now extending their oatmilk-based lineup, Baskin-Robbins is releasing a brand-new plant-based flavor sure to make sweet-treat lovers jump for joy. Keep reading for the inside scoop on Non-Dairy Salted Fudge Bar*.

The next new plant-based flavor in Baskin-Robbins lineup is a fudgy, creamy flavor with a subtle hint of salted decadence that makes it all that much more mouth-watering. Non-Dairy Salted Fudge Bar brings a chocolate lovers dream to a non-dairy scoop by swirling a smooth fudge ribbon into salted dark chocolate oatmilk flavor with gooey fudge pieces throughout. Each bite of this rich flavor packs a punch of indulgence with melt-in-your-mouth creaminess from the oatmilk-base that makes it the greatest thing since ice cream.

Baskin-Robbins flavor experts worked hard to create an oatmilk base with such a smooth and creamy consistency it delivers on the indulgent experience of traditional ice cream. The result is a perfect balance of elements that delivers on the flavor experience Baskin-Robbins’ guests love and expect.

Scoop up Non-Dairy Salted Fudge Bar any way you’d like, whether that’s in a cup or a Fresh-Pack. You can also enjoy this new flavor right at home with “no contact” delivery via DoorDash,  Uber Eats, or Postmates, or through the Baskin-Robbins mobile app for pickup via drive-thru, carry-out, or curbside where available.