Triple Mango Sangria Popsicles

 Summer is ‘poppin’! And here at Baskin-Robbins, we’re giving you a way to cool down with a fun and boozy twist on our refreshing Triple Mango flavor. Created by our own Research and Development Technologist, Shawn-Marie Allan, these popsicles are the perfect summer treat. Keep reading to learn how to make this recipe at home!

Triple Mango Sangria Popsicle

Ingredients: Makes about six popsicles

1. 3 ½ large scoops of Baskin-Robbins Triple Mango frozen dessert
2. ¾ Cup of Sauvignon Blanc
3. 1 Cup of Mixed Tropical Frozen Fruit Blend
   • We used a mixed fruit blend containing pineapple, mango, peach, and strawberry

Supplies & Equipment:

1. Blender
2. Popsicle Molds
3. Popsicle Sticks
4. Freezer

Instructions:

1. Place your popsicle sticks into your popsicle molds.
   • This step may vary depending on the type of popsicle mold. Reference the instructions included with your popsicle molds for direction and timing on this step.
2. Add Baskin-Robbins Triple Mango*, frozen fruit blend, and wine to blender.
3. Blend the ingredients until you get a thick and smooth consistency.
4. Pour the smooth mixture into popsicle molds.
5. Freeze in the molds for a few hours or until the mixture can be removed from the mold while maintaining its shape.
6. Sit back and enjoy!

Guests can also enjoy our Triple Mango flavor in our new beverage, the Iced Tea Freeze. This new tea innovation is a delicious frozen beverage that’s crafted with an ice cream and sorbet combo and real unsweetened black iced tea for a fruity and refreshing drink.