< National Chocolate Chip Cookie Day>

 

 

Baskin-Robbins Brings Back Fan-Favorite Flavor, Mom’s Makin’ Cookies, Just in Time for National Chocolate Chip Cookie Day

 

While we’ll always have a special place in our hearts for our classic Chocolate Chip Cookie

Dough flavor,

we’ve truly kicked it up a notch with August’s Flavor of the Month, Mom’s Makin’ Cookies. Originally

launched for Mother’s Day in 2014 as a way to honor moms everywhere, we just couldn’t resist

reintroducing this fan-favorite flavor that brings back the memory of the freshly baked chocolate chip

cookies, like mom, used to make.

Just in time for National Chocolate Chip Cookie Day today, we’re breaking open the deep freeze to

unveil mom’s secret recipe made into a deliciously smooth and sweet ice cream treat! Mom’s Makin’

Cookies feature brown sugar-flavored ice cream with chocolate chip cookie pieces

chocolate flavored chips, and a cookie dough batter flavored ribbon.

The chocolate chip cookie pieces used in this enticing flavor are adorable mini chocolate chip

cookies, and the chocolate flavored chips are similar in size to mini chocolate chips. As an added

element to this already delectable scoop, we also included a cookie dough flavored ribbon which

has a delightful texture that is similar to the white sugar texture of raw cookie dough.

A big bite of this flavor is like a sneaking a spoonful of the cookie batter while mom’s not looking

, and we couldn’t be happier that we’re able to offer it at Baskin-Robbins locations nationwide

during the months of August and September.